Another loaf
Have been experimenting with some Italian dried madre in addition to my usual starter made from old dough. The combo of 1% dried madre on top of my starter over fermented the dough on the counter (overnight). So, next time we’ll do it in the fridge.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #madre