Une baguette un peu blonde
Also the shaping. But, quite chuffed, the old dough (the starter) spent 3 weeks in the fridge because of reasons.
The rise is good, we won’t talk about the cutting.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette