Well formed bread rolls do not come from high hydration dough, oh yeah
After an epic miscalculation I produced a 80% hydration dough. Target was between 65 and 70, so, yeah.
Under these circumstances I’m quite ok with my forming and amazed that any rise happened.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen