Cheese filled focaccia with cherry tomatoes


@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #focaccia
Cheese filled focaccia with cherry tomatoes


@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #focaccia
Yesterday
<Thorn-Swartbroek-Thorn 🚴♂️ 35 km>
Very nice rural tour, nice cafes on the route, almost no traffic, and back well before the thunderstorms



#vacation #cycling
Yesterday
<Thorn-Stevensweert-Maaseik-Thorn 🚴♂️41 km>
Nice ride, K2 came along, she did Cologne-Erkelenz by train and then 40 km by bike to here.
The trip to Maaseik involved a ferry ride across the Maas from Limburg to Limburg (Belgium), no clue were we crossed back to .nl
#vacation #cycle


Because it was supposed to rain the whole day took the car to the city of Tongeren in Belgium. Tongeren is another Roman city and about 2000+ years old.
Quite a nice town as it turns out.



Yesterday we visited Roermond for the first time, that is, outside the Outlet Center.
On the way there, the weather was fine, on the way back we sampled some nice Limburgish rain?
The landscape reminded us of home, but of course the better cycling infrastructure gave it away.
<Thorn-Roermond-Thorn ca 44 km 🚴♂️>



#vacation #cycle #cycling
Une baguette un peu blonde
Also the shaping. But, quite chuffed, the old dough (the starter) spent 3 weeks in the fridge because of reasons.
The rise is good, we won’t talk about the cutting.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette
Mini baguette
Shaping and cutting (still) need work

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette
Focaccia, for the eating of


@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia #madre
Again, bread rolls

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen
Another loaf
Have been experimenting with some Italian dried madre in addition to my usual starter made from old dough. The combo of 1% dried madre on top of my starter over fermented the dough on the counter (overnight). So, next time we’ll do it in the fridge.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #madre