Bremen Cog

Found in the early 1960ies in Bremen, dated to 1380. Reconstructed with the original parts. Exhibited in the German Maritime Museum in Bremerhaven

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Bremerhaven

#photo

On the ferry to Bremerhaven

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Butjenter Salt Marshes II

This time we came from Fedderwardersiel

#photo

Christmas Wurzenbrot

One loaf for tonight, one for Lunch tomorrow

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #wurzenbrot

Christmas Eve Breakfast Rolls

It’s a Sunday after all

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #breadrolls #brötchen #baking #backen #sourdough #sauerteig #LievitoMadre

Wurzenbrot, again

Basically a twisted, uncut baguette dough

Wurzenring

Basically a baguette dough, proofed over night in the fridge, lievito madre instead of sourdough poolish, dough twisted (Wurzenbrot) and formed into a ring.

Looks good

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #Wurzenbrot

Another one

Slightly more hydration (75%) than last week (70%). The dough was twisted, but you can not see it anymore.

Tried not using convection this time, but I don’t like the slower oven spring, so back to convection next time.

Also changed the cut direction.

Oven loss ca 20%, now 776 grams

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre

loaf instead of baguette

Ideally this will taste great dipped in oil. Old dough turned madre, wheat flour (550)

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre