Forgotten “Old Dough”
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #brötchen #BreadRolls
Last week I baked some more Wurzenbrot www.zahr.koeln/2024/02/0… and forgot to keep back some of the old dough to use as starter. Merde.
So this week’s bread rolls started with a biga and then cold fermented over night.
They look good, smell good, and hope they also taste good.