#Christmas Garden @ Cologne Zoo

Illumination in the zoological gardens

Sauerbraten f/u

#recipe

In www.zahr.koeln/2022/12/1… I put the beef into the marinade.

Today took it out of the marinade and salted, peppered and browned the meat all around. The meat went with diced carrots, celeriac, leek, onion into a cast iron pot. Added Pumpernickel and Lebkuchen, 1 l of beef broth and enough of the marinade to mostly cover. Brought to a simmer. Now for 3 h in the oven at 120 C

The sauce will be done tomorrow.

So, Cristmas Lunch prep done. #Sauerbraten #recipe

2.5 kg of beef (leg) will marinate for a week in 1l of red wine, 0.5l of red wine vinegar, water so that the meat is covered.

spices: onions, coriander, pepper, allspice, paprika, juniper berries, mustard seeds, ginger, bay leaves, cloves, cinnamon, thyme, mace, carrot, leek, celeriac, parsley

Cemetery (the rest of the lot?)

#photography #cemetery #NordfriedhofKöln

Cemetery

#cemetery #photography #NordfriedhofKöln

Gänseschmalz - Goose fat

Poured into an ice cube bag yesterday, now going from fridge to freezer. This is about half the fat from a goose dinner for eight.

#Gänseschmalz #GooseFat #Recipe

Autumn

#photography

Sunday Dinner

Potatoes, 1 kg Carrots, 1 kg Onions, 2 Sausage, 5 (Grobe Bratwurst) Rosemary Thyme Salt Lemon, 1/2 TSp Pepper, 1 TSp Salt Olive Oil

180 C, 1 hour

#SundayDinner #recipe

Stable Diffusion

Prompt: Great greek temple, overlooking mediteranean harbour, hyper realistic, detailed, unreal engine, by anselm adams

#AiArt #StableDiffusion

Un Bocca della verita