Fridays #focaccia in all its glory. The taste was good, the rise not so much.
Posts in "photo"
No 26.2021
#sourdough #spelt
Spelt sourdough part 2
#sourdough #recipe
200 g starter (100 g spelt flour, 100 g water) 500 g spelt flour 350 g water 12 g salt
Mix briefly, rest for 30 minutes, 10 minutes kneading with a stand mixer (spelt dough @ 75% hydration is almost pourable). 12 hours fermentation at room temperature.
#apricot_jam
No 25.2021 a #sourdough boule
Focaccia #sourdough it was too hot for normal bread
No 24.2021 #sourdough
Dinner is being prepared
#homemade_pasta (daughter) #panzanella #tomato_sauce #lentil_roast (wife)
Roman Statues
#pinguins
