No 30.2021 #spelt #sourdough has done its thing
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No 30.2021 is doing its thing, before going into the oven
No 29.2021 #spelt #sourdough
Almost no oven spring this time, the starter was bubbly, as was the dough. Crust and crumb texture as intended.
#tree
No 28.2021
#sourdough #spelt
A little (50 ml) less water because spelt. Also, the last one was a little „blond“, so 30 min @ 250 C and 10 min @ 180 C
Family seems to like it #spelt #sourdough
No 27.2021
#sourdough #spelt
Hiking at the Mosella, view to the Eifel
Fridays #focaccia in all its glory. The taste was good, the rise not so much.
No 26.2021
#sourdough #spelt
