No. 14.2022 #spelt #sourdough

I had tried a baking method where you start the loaf / baking tin in a cold oven. Good rise, but, in our oven, it got too hot too soon. Hence very dark and the crumb too moist. #sourdough #spelt

No. 13.2022 #sourdough #spelt a bake on the dark side

No 12.2022 #sourdough

No 11.2022 #sourdough #spelt - fairly flat without the tin

No 10.2022 #sourdough #spelt - getting there

No 09.2022 #sourdough #spelt - more a flow than a rise

There’s the bubbly stuff #spelt #sourdough

No 08.2022 #sourdough #spelt

No 07.2022 #spelt #sourdough