No 08.2022 #sourdough #spelt

No 07.2022 #spelt #sourdough

No 06.2022 #spelt #sourdough

No 05.2022 #spelt #sourdough the good oven spring rerouted some of the dough

No 04.2022 #sourdough #spelt bursting the seams

No 03.2022 #spelt #sourdough went with the flow

Update to my #spelt #sourdough #recipe

See www.zahr.koeln/2021/12/2…

Upped water to 260 g

No 02.2022 #sourdough #spelt great oven spring

No 01.2022 #sourdough #spelt

No 44.2021 #sourdough #spelt and new „tin“