No 35.2021 #spelt #sourdough
My starter didn’t like the break, less rise than usual. Hydration looking better. Still likes to break at odd places. Smells good though.
Posts in "sourdough"
No 34.2021 #spelt #sourdough
No 33.2021
#spelt #sourdough
Update
I dropped the hydration in my spelt #sourdough recipe from 75%, which yielded an extremely wet dough, to 56%
This is probably to dry, but I’ll up it by 5% points each dough until I arrive at the “optimum”
#spelt #sourdough #recipe
No 32.2021 #sourdough #spelt
No 31.2021 #sourdough #spelt
No 30.2021 #spelt #sourdough has done its thing
No 29.2021 #spelt #sourdough
Almost no oven spring this time, the starter was bubbly, as was the dough. Crust and crumb texture as intended.
No 28.2021
#sourdough #spelt
A little (50 ml) less water because spelt. Also, the last one was a little „blond“, so 30 min @ 250 C and 10 min @ 180 C
Family seems to like it #spelt #sourdough
