No 27.2021
#sourdough #spelt
Posts in "sourdough"
No 26.2021
#sourdough #spelt
Spelt sourdough part 2
#sourdough #recipe
200 g starter (100 g spelt flour, 100 g water) 500 g spelt flour 350 g water 12 g salt
Mix briefly, rest for 30 minutes, 10 minutes kneading with a stand mixer (spelt dough @ 75% hydration is almost pourable). 12 hours fermentation at room temperature.
Baking with spelt
My #sourdough starter seems to like spelt. Good rise in the starter. The dough is active too.
Let’s see what the bread will be like.
No 25.2021 a #sourdough boule
Focaccia #sourdough it was too hot for normal bread
No 24.2021 #sourdough
No 23.2021 - my #sourdough mojo is gone
No 22.2021 #sourdough - return of the sideburst
No 21.2021 #sourdough - for once without sideburst
