No 20.2021 #sourdough return of the rise
Posts in "sourdough"
No 19.2021 #sourdough this time the rise didn’t come
No 17.2021 #sourdough
No 16.2021 #sourdough
No 15.2021 #sourdough
No 14.2021 #sourdough
No 12.2021 #sourdough - last time the cust was VERY crusty, so baked a bit shorter this time.
No 11.2021 - #sourdough
No 10.2021 #sourdough - need to work on that rise, otherwise tasty
No 9.2021 #sourdough is quite different. The difference started with me grabbing the wrong organic wholemeal flour in the supermarket. Wheat instead of rye.
- it is much easier to clean wheat starter off utensils
- the rasise of the starter was the same
- mixing the dough, basically no difference
- kneading the dough, very different. My bread has 600 g of flour, of which 100 g are in the starter. With only 100 g of rye the dough remains liquidy. The whole wheat version comes together as a “ball”
Colour and texture of the crust were also different. But that might have been my impatience which shortened fermentation.
Taste is great though.
