#sourdough has done its thing

Focaccia - not a #sourdough, but pre-fermented over night in the fridge.

No 08.2021 #sourdough

No 7.2021 - a bit smaller rise, didn’t refresh last week, but very tasty #sourdough

Liking the crumb of no 6.2021 #sourdough

No 6.2021 #sourdough

No 5.2021

Another #sourdough

I let the dough ferment at about 35 C in the oven

Update on No 3.2021.

Quite good crust and open crumb. The crust was quite a bit thinner than on the #sourdough, the crumb a lot softer.

Good loaf though.

First outing of the new #sourdough starter. No 4.2021

New #sourdough starter is active. It has done its thing and dough has been mixed.