While I’m starting a new #sourdough starter, I did a „normal“ loaf. Looks good. Now need to let it cool to see what the long (12 h outside around 1-2 C, then another 12 h in the kitchen) ferment did for the taste. No 3.2021
Posts in "sourdough"
Had to start a „normal“ bread while I start the new #sourdough. Will let the dough ferment outside (ca 2 C) until tonight.
For some unknown reason my #sourdough (organic rye) fell ill. The colour turned reddish, the smell went strange. No change in method I’m aware of. Started a new one.
No. 2.2021
#sourdough
No 1.2021
I wonder what I need to do for more consistency? Otherwise, a nice #sourdough loaf.
Really the last one
Good rise in the fridge, but deflated a bit on the way to the oven. Nice crust though. #sourdough
Last sourdough of the year?
Ready for Christmas
#sourdough
Good day
- 40 km cycling trip with my wife, got home just before the rain
- made 21 Rouladen with the daughter for Christmas
- sourdough in the fridge ready for baking tomorrow
#cycling
Upped the volume
#sourdough
