Focaccia - not a #sourdough, but pre-fermented over night in the fridge.
Posts in "sourdough"
No 08.2021 #sourdough
No 7.2021 - a bit smaller rise, didn’t refresh last week, but very tasty #sourdough
Liking the crumb of no 6.2021 #sourdough
No 6.2021 #sourdough
No 5.2021
Another #sourdough
I let the dough ferment at about 35 C in the oven
Update on No 3.2021.
Quite good crust and open crumb. The crust was quite a bit thinner than on the #sourdough, the crumb a lot softer.
Good loaf though.
First outing of the new #sourdough starter. No 4.2021
New #sourdough starter is active. It has done its thing and dough has been mixed.
While I’m starting a new #sourdough starter, I did a „normal“ loaf. Looks good. Now need to let it cool to see what the long (12 h outside around 1-2 C, then another 12 h in the kitchen) ferment did for the taste. No 3.2021
