Had to start a „normal“ bread while I start the new #sourdough. Will let the dough ferment outside (ca 2 C) until tonight.

For some unknown reason my #sourdough (organic rye) fell ill. The colour turned reddish, the smell went strange. No change in method I’m aware of. Started a new one.

No. 2.2021

#sourdough

No 1.2021

I wonder what I need to do for more consistency? Otherwise, a nice #sourdough loaf.

Good rise in the fridge, but deflated a bit on the way to the oven. Nice crust though. #sourdough

#sourdough

• 40 km cycling trip with my wife, got home just before the rain
• made 21 Rouladen with the daughter for Christmas
• sourdough in the fridge ready for baking tomorrow

#cycling

#sourdough

#sourdough