Pizza night
Optimised the dough recipe, 66% hydration, 1 g dried yeast on 360 g of flour.
And, if I say so myself, both the pizza tonno and the prosciutto were excellent. Forgot to take pictures though, so picture something appropriately perfect.
#pizza
Sunday Rolls
A very German breakfast, served with butter, jams, cheese and charcuterie
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia #garlic #GarlicFocaccia
2 rolls & 2 baguettes
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls
Une brioche
500 g flour, 400 g butter, 6 eggs, 50 g sugar, salt, yeast and time
@brotbacken@a.gup.pe #bread #brot #baking #backen #brioche
2 flutes 5 rolls
Looking a bit too rustic, I need to work on gluten development and shaping.
Quite happy
Dough made with a bit of last week’s dough as the starter.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #breadrolls #brötchen #baguette
A little #autumn
#photos
A 150 g bread rolls
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #breadrolls #brötchen
Frozen sourdough
Before we went on vacation I froze my starter. This is now the first bake with the thawed starter.
It got refreshed 4 times and as the picture shows, quite a good rise.
The picture also shows that my shaping has room for improvement.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #spelt #dinkel
So true
