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Posts in "baking"

Cheese filled focaccia with cherry tomatoes

A fresh focaccia dough is topped with halved cherry tomatoes and drizzled with olive oil, ready for baking.

A rectangular focaccia topped with cherry tomatoes is cooling on a wire rack placed over a yellow cutting board.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #focaccia

Une baguette un peu blonde

Also the shaping. But, quite chuffed, the old dough (the starter) spent 3 weeks in the fridge because of reasons.

The rise is good, we won’t talk about the cutting.

A loaf of crusty bread cools on a wire rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette

Focaccia con Gorgonzola

250 g Semolina
162 g water
25 g Pasta Madre essiccata
10 g olive oil
5 g salt

Ferment for about 6 hours

Top with more olive oil, salt and about 100 g of Gorgonzola dolce

A rectangular focaccia topped with chunks of blue cheese and drizzled with olive oil is set on a baking tray.

A freshly baked focaccia bread with blue cheese sits on a cooling rack.

The focaccia goes well with a tomatoe, bean and tonno salad

A bowl contains a salad made of sliced tomatoes, white beans, tuna, and dressing, with a fork placed on the side.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #focaccia #recipe #rezept

Mini baguette

Shaping and cutting (still) need work

Three freshly baked baguettes are cooling on a wire rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette

Focaccia, for the eating of

A rectangular baking pan contains a smooth, spread-out layer of dough.

A rectangular focaccia topped with black olives is cooling on a wire rack

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia #madre

Again, bread rolls

Six freshly baked bread rolls are resting on a cooling rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen

Another loaf

Have been experimenting with some Italian dried madre in addition to my usual starter made from old dough. The combo of 1% dried madre on top of my starter over fermented the dough on the counter (overnight). So, next time we’ll do it in the fridge.

A freshly baked, somewhat rectangular, loaf of bread is cooling on a wire rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #madre

Another baguette

Nice rise, nice slashing, nice colour, VERY uneven shaping. As the old dough was parked in the fridge for a fortnight, I’m overall quite happy.

A freshly baked loaf of baguette sits on a cooling rack, showcasing a golden-brown crust with distinct slashes on top.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette

Arithmetic is difficult

I managed, with a simple mistake, to take the hydration of this sourdough focaccia to 90%. So, no dimples. Quite tasty though.

A rectangular focaccia with olives is resting on a cooling rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia

Not quite as dark as planned

Success, nicely risen sourdough baguette. I’ve moved from 1050er (dark) to 550er a more sifted flour.

Two freshly baked loaves of crusty baguette are resting on a cooling rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette