So, Cristmas Lunch prep done. #Sauerbraten #recipe
2.5 kg of beef (leg) will marinate for a week in 1l of red wine, 0.5l of red wine vinegar, water so that the meat is covered.
spices: onions, coriander, pepper, allspice, paprika, juniper berries, mustard seeds, ginger, bay leaves, cloves, cinnamon, thyme, mace, carrot, leek, celeriac, parsley
#photography #cemetery #NordfriedhofKöln
#cemetery #photography #NordfriedhofKöln
Poured into an ice cube bag yesterday, now going from fridge to freezer. This is about half the fat from a goose dinner for eight.
#Gänseschmalz #GooseFat #Recipe
#photography
Soften the chopped onion in the goose fat, add the sausage meat and break it up.
Add herbs, salt and spices.
When sausage meat is fried add the cabbage. When the cabbage starts to collapse add the stock and braise for 15 minutes.
Serve with substantial pasta.
#recipe #SavoyCabbage #Wirsing #Schawur
Potatoes, 1 kg Carrots, 1 kg Onions, 2 Sausage, 5 (Grobe Bratwurst) Rosemary Thyme Salt Lemon, 1/2 TSp Pepper, 1 TSp Salt Olive Oil
180 C, 1 hour
#SundayDinner #recipe
Eg having at least one, ideally two good cups of coffee in the morning before leaving the house, or any house really.
Hereabouts (Rhineland) you put up your tree somewhere between the 4th Sunday of Advent and Cristmas Eve. The frequency distribution would be right shifted.
If you wanted festive cheer during the Advent, you had an Adventskranz with four candles. Each week you’d light one more. Had some Weihnachtsgebäck (Christmas cookies) and some songs.
As I see my timeline filling up with people setting up their trees, I start feeling old.
Prompt: Great greek temple, overlooking mediteranean harbour, hyper realistic, detailed, unreal engine, by anselm adams
#AiArt #StableDiffusion
